Dry seasonings

"For meat" "For meat"

Dry seasoning "For meat" is used for preparation of meat dishes - cutlets, chops, for stewing of meat, etc. Impacts pleasant, original relish and aroma to a ready dish. It is recommended to add to taste.

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«Garlic seasoning» «Garlic seasoning»

Dry seasoning "Garlic seasoning" impacts pleasant, original relish and aroma to a ready dish. It is recommended to add to taste.

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«Mixture of peppers» «Mixture of peppers»

Dry seasoning  "Mixture of peppers" is made for fish only from natural environmentally friendly products. Impacts pleasant, original relish and aroma to a ready dish.

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«For fish» «For fish»

Dry seasoning  "For fish" is made for fish only from natural environmentally friendly products. Impacts pleasant, original relish and aroma to a ready dish.

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“All-Purpose Plus” “All-Purpose Plus”

Dry seasoning “All-Purpose Plus” is made of natural and ecologically pure products. They add zest, aroma and colour to meals.

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“For salting lard countrylike” “For salting lard countrylike”

Dry seasoning should be used for salting lard, meat and poultry. It can be added to first course and second course meals.

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«Shashlik «Barbecue» «Shashlik «Barbecue»

Impacts pleasant, original relish and aroma to a ready dish. It is recommended for meat pickling before preparation.

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«For chicken» «For chicken»

It is picked specially up for preparation of dishes from chicken. Impacts pleasant, original relish and aroma to a ready dish.

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