“For salting lard countrylike”

Dry seasoning should be used for salting lard, meat and poultry. It can be added to first course and second course meals.

Ingredients: cooking food salt iodized (contains E536), dried greens, dried onions, dried carrot, dried root parsley, dried root parsnip, sweet basil, curcuma, sugar, ginger.

Types of packaging

Package till 150 g

Package till 150 g

Packed in corrugated box till 7,2 kg